We are dinner here last night as our kickoff dinner for a department mini-summit. It was the perfect place for such a meal.
We had an upstairs room just for our party of eleven, and an incredible server named Curt who was kind, friendly, and very knowledgeable about the menu, the vast wine selection, and the restaurant itself.
We ordered one of each appetizer to share across the table, and then most of us ordered the Elk Chop for entrees. As a lover of great steak, I must confess that I was pleasantly surprised with how rich and full of flavor this cut of meat was.
Highly recommended.