I chose this place to host my monthly Meet Up group's Sunday brunch mainly because of the live music advertisement. We also haven't had a Mexican food inspired brunch so I decided to try it. We were a party of 12, 2 of the 12 were vegans or vegetarians. There weren't many options for them to choose from. One person ordered the breakfast burrito with no meat, added corn, fajita peppers and potatoes. When the burrito first came out it had nothing but pico and eggs it in. I saw the server right the other items down so maybe the kitchen folks messed that one up. I can't remember what vegetarian dish the other person ordered.
Everyone else was pleasantly surprised with what they ordered. No one sent anything back, a few of us had enough for leftovers. We were pleased! I hope I'm quoting this correctly. The white sangrias were pre-made. The red sangrias were made to order ... I believe. It could be the other way around, I'm not quite sure but one of the two are pre-made and purchased. They're not pre-made as in made earlier in the day when before the restaurant opened, but purchased from a store of some sort.
Also, from where we were seated we couldn't really hear or see the acoustic guitar player at ALL. Like at ALL! Perhaps they could have him or the band in a more central location in the restaurant.