I really loved what I got today. Usually I only like a couple dishes from a place but today, I tried a Hong Kong classic: egg foo yung on rice.
For a price of $9.25, I got this giant omelette with some toppings inside: bean sprouts, cha siu (bbq pork), a tiny bit of green onion, and Chinese mushroom slices. It was lovely and filling. Everything tasted like how it should. Eggs were eggy, and I like that they added mushroom slices because it really elevated the complexity of the taste.
It also comes with a little bowl of sauce that is supposed to go with it, but I tried it and it was better without it.
I totally recommend this dish!
Also, the air ventilation is meh here. Table across us ordered those grilled steaks on teppanyaki plates and the smell permeated the whole dining area. Goodbye, clothes.