Been here 3 times for Happy Hour with my friends. The funghi pizza is delicious and we love the Kantak chopped salad ~ it is so refreshing and tasty! Pass on the calamari though (we barely touched it and told our waiter we didn't care for it at all and he didn't respond at all ~ just left it in front of us for the reminder of our visit).
Great decor and comfy couches to relax in. Our server the last time we were there ignored us most of the time and actually rolled his eyes when we asked him to take our picture (and it was early and there was only one other table besides us). Completely different from our first 2 times there where our server was super friendly and engaging.
We didn't like our dessert the Rhum au Baba ( the brioche soaked in rum with marscapone cheese and hazelnut) ~ very sweet and not worth the calories. When he set it down my friend said it resembled a sliced bagel with cream cheese and nutella on it.
There were only 2 of us and we had 2 glasses of wine each. We split the bill and (with tip) each paid $44. Too spendy for us... don't see us going back unfortunately.