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| - The first thing I noticed was the absence of signage outside the venue, I had to sort of guess that this was the location from the lineup, and when I looked past the crowd I saw posters of Cabane a Danny inside.
The menu was as obvious as the signage, but I like the way you order the ice cream. There were these cards that guide you step-by-step through building your egg waffle ice cream. The customer service was great; the cashier was very pleasant, which is something I very much appreciate. I like it when people smile before you hand your money over to them.
The ice cream itself, which was advertised on MTL blog, does not really live up to the hype. It's cool, it's fun, but the combinations you can make don't really make sense to me. Maybe it's a cultural thing, but the flavors just dont seem to complement each other no matter how i try to build it mentally. The matcha and vanilla ice cream were meh, sort of mute in flavor. The highlight was the waffle, which tasted like crepes, i loved it. But for the price, I'd rather go somewhere else.
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