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| - I've been to the Green Chili at Crowfoot and loved it, so naturally I would try the one closest to me this time.
We got there at about 6, so it was empty, except for 2 people waiting for take-out. Service was quick and very friendly.
We ordered 3 curries, lamb vindaloo (I would recommend lamb over other meats as it is fattier and meant to tone down the heat), butter chicken (a guilty pleasure), and a prawn one (forget the name). Along with 2 orders of naan, and some rice.
I noticed right away that the food wasn't very hot, merely warm, so I suspect it may have been reheated as a leftover from the lunch buffet. I know curries can't be made fresh to order from scratch, but I expected a bit fresher, or at least a bit warmer to give us the impression it was fresh. Our vindaloo had a great amount of spice, our butter chicken was a bit short on the chicken part, and the prawn curry was great. Naan was delicious, and we had just enough to take home leftovers for my lunch the next day. I asked for another order of naan to go (but they did cheap me out a bit)
I did also notice that prices and availability differed between online and the menu in store. Prices were about $1-$2 more expensive in the restaurant than online. Which is strange.
Overall, pretty good (A-OK) I'd go back but probably just for a buffet and not for dinner.
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