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| - Nothing on the menu warned us with 1 chili, 2 chilies, etc., yet we got the hint from the board: Caribbean, West Indian, Island food. We ordered the food as was, and didn't ask for spice level alternation. The food was spicy and delicious. The spiciness was mellow at the first bite. It added up from there. It became too spicy for me 2/3 of the way. I could taste the food before I got there though. There was a complex mix of flavours: rich, bold, a variety of spices. The chicken and goat was tender. The marinating spices sipped deep inside the meat. Yum yum. The portion was generous. Rice and bean tasted interesting.
I can't eat too spicy. On my scale, the spiciness level is medium-high level. A guy on the next table asked for extra chilli on the side, so I took that you could ask for super spicy.
The only complaint is the slow services. I don't mind the divey interior at all. If you order take out (and it seems a lot of people do), factor in extra wait time.
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