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| - I went to Toronto last month for a weekend getaway with my significant other and some friends and was lucky enough to have a local bring us around town. After shopping at Pacific Mall for a couple of hours and being surrounded by an overabundance of everything Asian, we drove across the street to Fishman Lobster Clubhouse, a SEAFOOD GALORE, to find ourselves being enclosed by tanks and tanks of crabs, lobsters and eel. We ordered some dinner combination that came with two plates of lobster, stacked as high as the Twin Towers, as well as some freshly steamed crab legs, fried oysters, eel, soup, vegetables and fried rice. The restaurant also provided us with some gloves so that we can experience some upscale caveman, seafood devouring, and it was an unforgettable moment. This was my first time binge seafood eating and it will NOT be my last!
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