Great restaurant on the strip! We entered through a "pawn" shop, and were immediately seated at a small, but intimate table in one of the many casually elegant rooms. The staff were more than attentive, and our service was impeccable throughout. The food was served family share style, and each dish was perfectly timed.
Food highlights included the perfectly balanced yellowtail sashimi, steak that I literarily cut with my butter knife (they only give one steak knife, even though its family share), and the desert. The desert had layers of flavor that never quit, with a dark chocolate bottom that I couldn't resist.
Go to this restaurant. Be prepared to spend money, but it's to die for.