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  • Wonderful soup and pasta! I was thrilled to try their Spicy Sausage and Lentil soup. It was so yummy and so healthy too. The warm sliced bread was plentiful and Melanie, my waitress, brought Italian dipping sauce with it. She met my every need and my iced tea was never empty. The seasonal entree was Cavatappi Franco (spiral pasta). Ingredients off the menu: Cavatappi pasta with wood - grilled chicken, mushrooms, sun-dried tomatoes, broccoli and Kalamata olives in garlic and olive oil topped with ricotta salt cheese $12.99 I can't say enough good things about the entree. If you're a Kalamata olive fan then you'll like how they blend in with the mushrooms but when you bite one you get that wonderful burst of flavor. I wanted to try desert but had no room. I have enough leftover for lunch. I'm coming back for sure!
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