The crème brûlée souffle pancake was quite good and the portion isn't too small or large, loved the hard sugar on top contrasted with the fluffy soft soufflé pancake, also it came with your choice of ice cream (matcha or vanilla). I chose the vanilla ice cream and it was lovely, not too sweet like a traditional Crème Brûlée so non sweet tooths should def give it a chance.
My friend got the Tiramisu one and it was very right, loved the deep espresso with the mascarpone, which created a fluffier and lighter texture than the actual pancake. Also the chocolate sauce they offer on the side is perfect for drizzling and controlling how much chocolate you want ( I liked that it wasn't too sweet either). I did notice the tiramisu feeling a lot heavier to consume than the Crème Brûlée so if you want more dessert choose this one
the only down side to Fuwa Fuwa is if you wanna come with a group larger than 4 prepare to wait a decent time esp bc the line up is a little long during the weekends, also seating space is very small and tight (Fuwa Fuwa is located Bloor Spadina so you can walk around and explore the stores and wait your turn, they'll call your phone to let you know that they are ready)
The system of Fuwa Fuwa is to order first (takes 20-30min to make the pancakes) and then wait for seating, this is believe to guarantee for you to eat the pancakes fresh