When we arrived there was only one other table in the restaurant. Perhaps the lack of customers caused the waiters to be over attentive. This is usually not a bad thing in a restaurant, however, we were approached multiple times within a 3 minute span about our orders from all different waiters. We advised them we were not ready but it made us feel really rushed.
My friend ordered a pork bone soup and I asked for a spicy chicken bulgogi. I asked if I could have a fried egg on top. (A request that is easily fulfilled at other Korean restaurants), he answered that he didn't know if he could do it. I asked if he could ask and he walked away with a roll of his eyes. He came back and replied that they could.
When my food arrived, it did not have the fried egg but I was so annoyed that I did not ask for it. The food was okay, I've had better in Ktown. My spicy chicken bulgogi was not spicy at all and the portion was small for the price. At the end of the meal I noticed on the receipt that they had written mild on my order which I did not ask for. They should've asked before assuming whether I wanted it spicy or not. My friend didn't mind her pork bone soup but would've enjoyed more than one potato.
I'll stick with Korean town at Christie or Finch. The food is cheaper and tastier. For a restaurant that is trying to be more upscale, I would think the service would be better.