We came here for a our Thanksgiving Eve Dinner. Most of the food was very good. I ordered the Keg Margarita, which was okay but the size was so small it disappeared quickly. I am just used to be given more for $10 drink.
Then came the garlic baked shrimp with biscuit. This was heavenly good. We both loved it. For the main course, I ordered the New York Peppercorn Steak medium rare. It came in at medium but that's okay. I accepted that not every cook can get the difference between medium and medium rare just right. While the quality of the meat was very good and cooked very nicely, the flavor just wasn't there. Kind of bland. I tried 3 different sauces but without much effect. She ordered the Filet Mignon Steak Dinner, and said the same thing about the steak.
We both enjoyed the twice baked potato, which was very good. Her caesar salad was very good. Service is a little slow but it was packed. We both had a good time. Total bill with tip is $131. Will probably return to try all the appetizers but won't order any steak.