Went here for brunch on Saturday. All three people with me ordered chicken fried steak and enjoyed their plates. I ordered the healthy heart scramble with normal eggs, a side of fruit, and replaced the toast with sliced avocado. It was good! I appreciated that there was such a variety of vegetables available. Also, the fruit cup was large and filled with cantaloupe, grapes, and strawberries - easily the best fruit cup I've had at any restaurant. My daughter ordered a cinnamon roll and it was HUGE with tons of frosting.
We will be back!