For the 4th day open...ran like a charm. I also thought the decor was cool. I really enjoyed the mozzarella en carozza and would have loved a little more of the delicious caper sauce (maybe in a ramekin instead of on plate). The dry aged meatballs were perfect and I am very fussy with meatballs. Chitarra was good but oversauced. The deconstructed cannoli for dessert was really one of the top 5 restaurant desserts I've ever eaten. My husband and I split it and we were fighting for morsels . Would definitely return to try other items on menu.