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  • Quite pricey, but you pay for what you get. It's so far the only Filipino restaurant I know that does't feel like a cafeteria. It's closer to fine dining and I wouldn't mind bringing non-filipino guests here. Best stuff: Crispy Pata, sizzling tofu & Buko Pandan. I can do without the chicken but the tofu, pandan and the crispy pata are a must! Make a reservation during busy hours. They get quite busy.
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