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  • A wonderful Sunday brunch- perhaps the best I have ever had anywhere. The nicest part is the eggs, omelets, pancakes, and the eggs Benedict of the day are ordered to table. The latter, which I had on one occasion, was delightful. Toasted muffin, grilled beef tenderloin, perfectly poached egg, crab meat and wonderful sauce. Vast amount of brunch items including a seafood table (oysters, shrimp, et al).....just perfect. Lunch and dinner can be hit and miss- which is why I did not give this restaurant a five. This might be due to the fact that the chef has out of state restaurants to which he must also travel. I've probably had 5 good lunches, 5 fair lunches, and two inedible. One of the last times I was there we sent the food back because it had an off odor (gyros). Chef Evans was there and did not even approach our table to inquire about the problem. Another time the hamburger that I ordered had gristle and bone chips in it. After two bites I couldn't eat any more- and when the server removed my plate she didn't seem too concerned that I hadn't touched my meal. It took me two years to go back after that. My suggestion- stick to brunch, but if you go for lunch they make a good pot roast- but don't expect it to be served on homemade pierogies as the menu states- mine came on Mrs. T's! Any questions about Hudson-Twinsburg restaurants or eateries on Cape Cod, feel free to email me at maudetyler@aol.com
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