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  • Oh, Burger's Priest. How far you've fallen. When Burger's Priest kicked off the still-going-strong burger fad several years ago, they completely reinvented how Toronto ate their hamburgers. It's important to remember that before the Priest came around, the "meatloaf" style of burger was virtually the only thing you could get at restaurants. Before I go off on a complete tangent, I'll just say that Burger's Priest's smashed-griddle style of cooking their meat remains my favorite way to eat the venerable dish. But my last few visits to this particular location have been nothing short of devastating. Though they're still smashing their meat on the griddle - you've gotta love that crust that forms - the Priest seems to have cheapened out considerably on the quality of their product. What was once a beautifully juicy burger is now a dry-as-all-heck disaster. On my most recent trip, I went with a double hamburger with all the fixins. I also want to mention that even though there was only one person in front of me when I ordered, it took almost a full half hour to get my food. I did see a few different delivery people come in while I was waiting, so the staff has clearly decided to prioritize folks ordering online over those standing right there in the store. Stupid, if you ask me. But I digress. I finally did get my burger and it looked quite promising. Two thick patties armed with that glorious crust that can only come from the griddle. One bite told me things had gone very, very wrong at some point, however. The burger was dry. Like, inedibly dry. Like, so dry you have to take a big sip of water between bites. Like, so dry that you spend minutes chewing one mouthful. It's dry. I really didn't enjoy my meal, is the bottom line. I'd rather have been eating almost anything else. And although I did finish, I was seriously tempted to just throw the whole thing away about halfway through. Burger's Priest, get your act together. This is crazy.
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