I've been hearing a lot of hype about this place opening up so I was very excited to come here. I love the look of the place being that it was in an old fire station. Its very open and they have seating inside and out on their patio. We were greeted very warmly and encouraged to ask about all the items they had. We ordered matzo ball soup, chicken sausage, a turkey ruben, and dill potato salad. The matzo ball soup was ok. I think it was more because I wanted something that tasted more like chicken broth and I think they use something like pickled cabbage in their broth. The chicken sausage was amazing and you could definitely tell it was homemade by the texture and taste of the meat. My turkey ruben was good as well with pickled turnips instead of cabbage which was a nice touch. My favorite by far was the potato salad. I really have a hard time finding a potato salad I like that's not too creamy and they nailed it. I also like all the extra dill they put in their. I plan on heading back to try out their liver pate and some corned beef in the future!