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  • We came in here New Year's Eve. Though we had a reservation, our previous experience has taught us to have service at the bar whenever possible. If you have a table for two and it is busy you will be very crammed and miserable inside. Amazingly, there was no one sitting at the bar so we dined there. While their bartender was slightly annoying (Fernando telling us how great California is), the food speaks for itself. I had a large cut of Filet Mignon and an enormous Australian Lobster Tail. It was cooked to perfection and ranks up there on my all-time best meals. Sides were very good as well (Roasted asparagus and garlic mashed potatoes). While the price was high ($390 for two with no alcohol) it was well worth it especially since the hotel comped our meal :)
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