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| - Went in on a Sunday night knowing it would (hopefully) be slower. Walking in, I'd have to say it's a little strange moving to the back to get to the server/host stand, but we were approached by a server which was nice. As a server I understand that if we're in for drinks and an app that occupying a table, especially in a small restaurant, isn't really possible. The server was really nice and we opted to wait for a seat at the bar.
Everyone we talked to was very nice. We put in for drinks with a server and ended up taking a seat at the bar and being served there. The bartender was really nice and very good at answering our questions about some of the food items we were unsure about.
My boyfriend got a bourbon old fashioned, one of the best ones I've tasted, and I got a Gins and Tonic which was perfect and tart. It went very well with the Braunschweiger, which I had never tried before, but was absolutely one of the most delicious foods I have ever had in my whole life. Which might sound sad considering all the amazing food in the world, but it was very true.
There was a perfect blend of toast, liverwurst, onion jam, stone ground mustard, and radish.
We've taken to trying new food and drinks and this is the perfect place to do that. I'd say the only negative is that it's small, but they really do what they can with the space and they very much know what's going on.
Hopefully we will try table service soon and do full entrees. Will be back!
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