I came here for Sunday brunch with no reservation. Luckily, there was space in the lounge area so we were seated immediately. But if coming here, reservations are probably a good idea because we peeked into the dining area, which was big, and it was PACKED!
It took a little bit of time before they let us order, but after we ordered, the food came SUPER fast. I got the pulled pork eggs benedict and my friend got the Wagyu Hache. Both were absolutely delicious! The thin little fries that came with them were awesome! I hate home fries at brunch that are always under cooked and gross. Awesome brunch!