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  • We only stopped in for a couple drinks. The service at the bar was very good. Very nice bartender and very quick. My problem is that the floor right under the bar was filthy! There were at least 6 servers just kind of hanging around, on their phones, chatting amongst themselves, etc. If I owned or managed this place, I would have had someone with a broom on top of that immediately upon us leaving. Although it would never have been there in the first place. To me, cleanliness is the most important aspect of any restaurant. I mean what does it say about the kitchen??? And it wasn't like someone just dropped something. You could tell it had been building up for a while. Probably won't be back to eat.
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