Came here a week ago about two or three times? And it was great! Although the first time I came here for dinner which was upstairs since they have different menus, one each for the upstairs and downstairs section. We waited a long time for dinner but it was worth the wait. When we came back for lunch the next day we ate downstairs and the service was much better. We sat at the bar and we ordered some oysters, charred octopus, and a few other dishes. They were all delicious. I never had octopus before but it was very good. It tasted like it was cooked with red wine which added to the flavor. I got the tangerine honey cocktail which was really tasty. The night course meal I had was crab cake sliders which are to die for! They are really small though. About two bites each but two bites of heaven indeed. I also had a flight of white wine. Really good which went well with the meal I had. And I also had a shrimp cocktail but it wasn't prepared like the traditional cocktail in a cup, it was prepared cooked on a dish with an Alfredo cream sauce of some sort. Very tasty. Overall a good experience.