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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-08 00:00:00 (xsd:dateTime)
itemReviewed	Parma By Chef Marc
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've driven by Parma for over a year, and wondered what it was like. I knew of Chef Marc's previous location a mile or so North, but hadn't been to Parma. Today my husband & I decided to try it for lunch. It's location makes the restaurant appear more like a deli than a nice Italian restaurant. We initially didn't want a "sit down" meal, but when we got inside we knew we had to stay. We were greated upon arrival by our waitress, who was wonderful. Unfortunately I can't remember her name. She helped with selection of our meals & answered our questions with great enthusiasm! I wanted a 1/2 sandwich and she never tried to up-sell me on a bigger one. She offered a salad, which was a great choice. It was fresh with homemade Italian dressing. I ordered the eggplant parm sandwich (half). It was the best I have ever had. My husband ordered the full Italian sausage sandwich, & brought the 2nd half home. The food was a little late coming out-we were told the bread was over toasted. To make up for this, we were offered complimentary dessert. We were so full, but couldn't pass it up. It was a 4 layer lemon cake with whipped cream frosting. SO good! We asked about their dinner menu. Our waitress told us how the menu is different every night & then explained "Pizza Night" on Wednesdays. The best part was her excitement over their menu & Chef Marc. We are excited about taking friends with us next time. By the way, the bread is wonderfully fresh and Delicious!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kimberly

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