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  • My family and I ate at Tillie's for lunch a coupe weeks ago after attending a funeral. We noticed that everything we order was made with very fresh ingredients and thought that maybe things had turned around. We all enjoyed our meal. Tonight, my husband and I went there for dinner and were extremely pleased with our food. Our server was someone who waited on us 20 years ago when our daughter was a little girl. She remembered us and we talked briefly. Our food was terrific. It was the homemade sauce, pasta, etc. that I remembered. I had the chicken parm with a side of homemade pasta. I remembered to ask for my sauce on the side because they tend to drown everything. The chicken is a full chicken breast cut in half, breaded, fried, served with mushrooms (they ask if you want them), and parmesan cheese. Cooked perfectly. And I have always loved their homemade spaghetti. My husband had something new on the menu - a trio of chicken parm, lasagna, and fettucini alfredo. He enjoyed it all,. I had minestrone - it was good, but I [refer it without meat. He had wedding soup and aid it was very good. We also had an order of breaded cauliflower. Just like 20 years ago, only a bigger portion. The best we've had anywhere. Almost all the tables were filled with couples and families - large groups. Everyone was upbeat and happy. It's always a good idea to give a place that might disappoint you a second chance. My last review was not favorable, but this one is. I love Tillie's and we will go back.
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