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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-25 00:00:00 (xsd:dateTime)
itemReviewed	Grand Noodle
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place will probably be hit or miss for most people and for me it was a 2.5 star experience. We came on a Saturday evening as a group or four. Tried the Bolognese Poutine with Cheese and Deep Fried Tofu with salt on the snack menu. The Poutine was pretty good, the Bolognese sauce had a sweet tomato taste. Deep fried tofu had a nice texture but lacked salt. We asked for more salt on the side. On the noodle menu, I tried the Tomato soup with Shiritake Noodles ("Woo See" for my Asian friends). I've never seen Shiritake as a noodle option and it was definitely interesting as a noodle choice. Tomato soup was delicious, it was light and sweet. We also tried the Submarine Baked House Noodle in Bolognese Sauce. This thing was huge as it was served in a massive baguette. Sauce is the same as Poutine and works well with the noodle. Food wise, the only thing we didn't like and thought was disgusting was the Hot Horlick from the drink menu. Drinks on their menu were served in cardboard cups and the Horlick smelled like mushrooms. Three out of the four of us got Horlick and all three cups smelled and tasted like mushroom. It was very odd... Not sure how to explain this one. Service was OK. Food came out at decent pace but they missed one of our orders entirely as we had to follow up for the food and drink. When we paid for our food, the waitress counted the money right in front of us like we didn't pay enough. I'd give this place another chance as I did enjoy the tomato soup but there are a lot of other options before choosing Grand Noodle again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gordon

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