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  • Food - Great as usual. These guys KNOW their steaks, how to age, how to season and how to cook it to request. Service - Disappointed this time. I think we got one of the original waiters that has been around since it opened. He tried, so I give him credit, but man, he was slow. I watched all the other waiters almost running back and forth to the kitchen and got a case of waiter-envy. We arrived at 11:45, didn't get our food until 12:45 because our waiter meandered through serving his tables. Oh well, not much you can do about that I guess. Decor - Outdated and dark. Tourists and old businessmen probably love it. Overall - I will return, the steaks and onion consomme are enough to have me return, but I hope this time we get a waiter with a little more pep.
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