I booked Bosk to celebrate my best friend's birthday. The ambience is very cozy and the décor is minimalistic with wood work on the ceiling and crisp white linen on the tables. The service truly matched the high calibre of the restaurant's food and décor. Our waiter Stephan was very attentive to all our needs and was very knowledgeable about the champagnes chilled and served from the bar cart and wine list. He recommended I try to lobster gnocchi to start. They were absolutely divine - butter poached lobster claw and tail over a bed of micro gnocchi. Everything just melted in my mouth. For dinner, I went with the chicken. Only at the Shangri - La can they make chicken breast a culinary masterpiece. The star of the dish was the chicken, embellished with delicious garnishes that really enhanced the whole flavour of the dish. My friend raved about the pea soup and his pasta dish. They both looked so pleasing to the eyes. For dessert we each had the chocolate tart. It was very luxurious-tasting and my friend got his served with a lit candle in celebration of his birthday. At the end of our meal, Stephan accompanied the bill with white chocolate pearls, strawberry truffles and rosewater jellies in a dish. In conclusion, I would definitely recommend Bosk for those seeking to surprise their pallet.