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  • I can't say enough about the service here! I actually stopped in for regular bakery bread, because I saw "bread" advertised on their window. When I realized that it was a Chinese bakery, I got a tad bit giddy. A guy came right over to me and pointed out what was what, and which items were popular, etc. I chose a pork bun, and a red bean bun (which I haven't had since I was in Taiwan). Both were really tasty! Yes, some of the items are on the "pricey" end. But, what do you expect from a place that A. has zero competition as far as I know, and B. is paying Squirrel Hill rent? I've had similar quality (but slightly bigger and less expensive) buns at the Vietnamese bakery in Philly's Chinatown. However, the fact that it is now possible to get this treat in the 'Burgh is worth paying a little extra. I'll definitely be back soon.
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