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  • I want to love this place, but just like it. First, the positives. Many dishes are delicious. The cabbage is insanely good, for example. Service is usually good. Drinks are good. Owner is nice. Second, the negatives. During one visit, the chefs were all touching their faces, hair, noses, etc. and eating while cooking. Just gross. Then today, I ordered the "king crab" benedict. Disaster. 1. It doesn't mention ham on menu and I never expected they'd add meat (so didn't ask, my bad), but it came out with some ham. For some, maybe a positive? But I don't eat ham (ovo-lacto-pescatarian). 2. They made it again but the egg was see-through raw. 3. When they re-did it (again), egg was still undercooked (no, poached does not equal raw). This issue was made worse by the mayonnaise-y slop they used for "crab." I get that crab is expensive but one small egg dish for $19 should come with real crab - or at least a crab cake to vary the texture (mayonnaise/ raw egg / hollandaise = redundant and nasty, even though the hollandaise itself was delicious).
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