Look no further if you're searching for quality.
On Friday ~7:00pm, we waited about 15 minutes to get seated. I absolutely love the smell of Korean BBQ. We ordered Family Combo #2 (non-marinated meat) and I was in meatlovers heaven. I'm pretty OCD about cooking Korean BBQ but the service here was so good that I didn't even have to lift a finger.
We started with the brisket, which cooks so quickly and is perfect when you're getting hangry. They served it with sushi rice and wasabi, which I found to be quite interesting and delicious as well. Next was the outside skirt, an average cut in my opinion. By this point, the steamed egg and bean paste stew had also arrived. The stew was so good!
The best meats were next - pork belly and pork jowl. The pork belly was cut fairly thick and had a little bit of dry seasoning. Both types of pork took a while to cook and was cooked with a sprig of rosemary. I've had pork belly many times in my life and this was a very memorable time. It server cooked it to level of crispiness that I like. It was everything I could've hoped for with pork belly.
We were so stuffed at this point and the combo also includes dessert. We each had half of large rice pop green tea ice cream sandwich. What a great ending to an awesome meal.