We had brunch here with friends and they had reservations, which seems like a must on a busy weekend. I had the special---smoked salmon frittata with tomatoes and goat cheese. It was excellent and came with roasted potatoes, which were a good match for the savory eggs. I liked the bloody mary cocktails --nice salty flavor. Also liked the pumpkin bread that came as a free appetizer with the meal. We did not have dessert but I bet they are yummy. The parking lot is over behind the building and the decor is polished wood with cool light fixtures. You would not know from the building wall that faces Providence Rd. I would love to try their wine list sometime and dinner too.