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| - The Uprooted Kitchen is now a restaurant at the Barnone project in Agritopia, near The Coffee Shop and Joe's Farm Grill. Formerly, it was a food truck at the same site.
With the new permanent kitchen, the Romanoff family has expanded their menu and their hours. This is great because their food is amazing.
What I like is that everything is bursting with flavor and variety and is always plated in the most beautiful way. It is all plant based and, even though I'm an omnivore, I've never had anything that wasn't outstanding. At breakfast, we've had their french toast, granola, scrambles, etc., but my favorite is the breakfast sandwich, which also includes a fresh salad. Lunch offerings include full cooked meals, but also grab n' go. The rice paper rolls with quinoa and vegetables (plus ginger almond sauce) are a must try.
The space is very inviting and they also have a patio. The restaurant is BYOB, so you can bring down wine from local winery Garage East or beer from 12 West. They also have kombucha, tea, coffee, kefir and other drinks.
Everyone is gracious and enthused about their work. They buy only great ingredients, often from local farmers, bakers and other makers.
We try to eat here at least once or twice a week!
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