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  • The hibachi chef did a really great job with my gluten free, celiac daughter and also my vegetarian daughter. He identified who had what diets, cooked the gluten free meal first and then the vegetarian one in an area separate from any meats, then cooked the other meals. The floor is slippery, as noted in other reviews, and it can be a little awkward trying to crawl in and out of the hibachi booth, but I liked that the hibachi bench was very deep so that you had plenty of room to put your purses and bags behind you, or you can even walk on that bench area behind you to get out. It was also nice to have the two hibachi tables facing each other (the chef's were back to back) to accommodate our large party. We all enjoyed our hibachi meals, and those who had sushi also were happy. The only negative was how hot it was inside the restaurant, especially on the hibachi side, on an already hot summer day. Otherwise we all had a good experience!
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