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  • Went on a Thursday at 7pm. Patio was filled up, so ate inside at a table. The staff was friendly and service was attentive. Likes? The finely sliced beef tongue sandwich, foie gras on brioche, and a pasta ravioli with sausage. Had the roasted bone marrow, but was not feeling it. I thought it would have the "blood" in the bone cooked up. They make a mean margarita cocktail - had two of those. Would I go back? Maybe to hang on the patio and try their blood pudding next time. Although that will be in a few months when my cholesterol count comes down.
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