We visited Red White and Brew on a Saturday at 6:30. My wife, two year old daughter and myself were seated immediately even though the restaurant had a full parking lot when we pulled in. The greeters and waitress were friendly. We were waited on shortly after we were seated. We enjoyed fresh garlic butter bread while we decided on our meal. My wife had the top sirloin and coconut shrimp and I had the olive crusted ribeye. My steak was one of the best if not the best ribeye I have had and my wifes was tender and tasty. The vegetable sides were perfectly steamed and seasoned and were delicious. Overall we were highly satisfied with the experience.