My wife and I tried Crust for the first time on a whim. Came in for a late lunch/early dinner so the place was not very busy. Sat at the bar and were served by John. John was super friendly and helped us with the happy hour and enter menu. We had a couple specialty cocktails and mixed bruschetta to start. The apple and fig as well as the roasted garlic were nothing short of amazing. We also had personal pizzas, which ended up being quite large. I had the Uncle Lois, mostly meat and Parmesan and she had the godmother , a pesto/bacon. Both were very good and although we could not Finnish all the pizza I am pretty sure it will make amazing leftovers. We loved the food, the staff was great and the ambiance was cool/modern. Had a great time and will be back for sure. Highly recommend if you are in the area looking for good Italian cuisine.