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  • Came on a tuesday evening around 6 and it was empty. Literally, no customers. Which of course means excellent photo-taking opportunities. This is a relatively large restaurant with at least a couple dozen tables. Washrooms are accessible, and high seats are also available. They specialize in noodle bowls, but there are other dishes available as well. You have a choice of rice or wheat noodles when ordering a bowl, and upsizing to a large costs only a dollar. I'm not sure how much bigger the large is compared to the regular though. Tried both the beef and the pork ribs. The ribs were cooked tender and come with cartilage, which I like because it gives that extra crunch when you're chewing on the meat. The beef comes in thin slices. The amount of meat for both options is pretty generous, but I personally would go with the pork ribs. The choice of broccoli as the main greens is a bit interesting; most places they usually do bok choy or something relatively cheap at the supermarkets. The soup was also pretty good. I had the spicy soup and it pretty much overpowered everything, but having tried the non-spicy version, I think I would get it without the spice next time. At $8 for a regular bowl, the prices are pretty competitive compared to other noodle shops, and while they don't use premium meats, it still tastes pretty good.
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