Having recently read Amy Pataki's review of the Westerly, we decided to go there on a Saturday night. First of all they take reservations, which is fantastic and for this establishment probably a good suggestion. The wine is very reasonably priced and the staff is very friendly and attentive. Between the four of us, we had the mussels, French Onion soup (which is unbelievable) for the starting course. The braised short ribs and the pork and bean entree was really unbelievable. Dinner for four with wine and dessert was just north of $200 which I found to be very reasonable, especially since I never felt that I was rushed out of the restaurant. What a great place - highly recommended!!