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| - Ever trip the hubby and I take to Vegas we like to try at least one really expensive steakhouse restaurant and have a nice romantic night out. I should have listened to my husband when he said he hasn't heard the greatest things about this place (we have an STK in Washington, DC). But the reviews were higher at this location, so I thought it was good to go. I called a couple of days in advance and made a reservation. When we arrived the hostess had our reservation, but she said they needed a minute before we could be seated. This place was pretty packed on a Thursday night, and there was really nowhere to sit. So we kind of had to stand around. We also had to wait 10 minutes or so before we were seated, which I didn't think it was cool--since we made a reservation. We were seated in the lower bar area-- which again was a disappointment since we made a reservation --I really wanted to sit up stairs in the less crowded seating area. But I didn't make a fuss and we sat in the lower area. The water waiters served us water a few moments after we were seated. After 5 minutes or so of patiently waiting we finally received our waiter who gave us an overview of the menu. He explained things that were off of the menu, and I was really intrigued about the lobster macaroni. He gave us a few more minutes to look over the menu. Finally when he came back we placed our order. The hubby and I ordered a steak, lamb chops, asparagus, the lobster mac and cheese, and a side of crab legs. After we ordered the hubby and I noticed everyone had bread while they waited and we didn't -- and we had been seated at least 30 minutes or so. We finally tracked down our waiter and I asked him do we receive bread? He said oh yea and it would be out shortly. About another 5 minutes later we finally received the house bread. The bread was ok, but it tastes even better without the cheese and garlic they put on top --- you can request it without the cheese and we did. So how was the food?
1. My husband thought his steak was pretty good but he said he has had better-- I wasn't impressed by his steak but I'm the seafood lady not the steak lady.
2. My lamb chops were amazing!! Very well prepared! My chops were so good my hubby took a break from his steak and finished my plate.
3. The asparagus was ah ok.. We like are asparagus soft and not crunchy and they could have used more time in the steamer-- in our opinion.
4. The lobster mac and cheese was ok. I wasn't really impressed-- this dish also really pissed me off when we got the bill because it was $30 dollars!! My waiter didn't explain the price of this and if I had known this side dish was going to be so much, we would have left it in the kitchen.
5. The side of crab legs were delicious! I really enjoyed! --worth $30 dollars
The vibe in here is more New Yorkish-- as in really loud and seats close together.. I think they are going for a club/restaurant vibe... The female DJ they had was on point, I have to give them props for hiring her. With the service, the wait, and the surprise pricing of food- I left with a full belly but a little annoyed about this place.
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