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| - Showed up around 4:15 pm on a Saturday, and the place was 1/4 full. Yet, the hostess wanted to sandwich in our party of two between two other tables when a plentiful amount of tables were open. Gosh, I hate it when they try to do that. We refused and asked to be seated at a table in the middle where no one else was sitting.
The service by Joshua was awesome. He's the reason this rating is a 3 instead of a 2.
The food was "meh." The baked spinach and feta was ok, and the Brussels Sprouts were ok. The super grain salad was very good, the Chardonnay was ok, and the Pomegranate drink was extremely good. The "gyro" which had"ok" lamb was just ok.
The price for baked spinach (small dish), a salad, a side of Brussels Sprouts, a side "gyro", two house Chardonnays and a mixed drink was $63.87. A seemingly high price for "ok," average, run-of-the-mill food on a Saturday before the dinner crowd arrived. Just ok. Won't bother to go back.
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