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| - I had gone in to specifically try the new summer menu from Chef Schafer. Let's start with the atmostphere.
Sky360, literally the tallest restaurant in the city being 510 feet above the ground, is easily one of the best views of pretty much the entire city. As a breathtaking view, or just a panoramic vantage point, it's easily one of the best places in town for a different perspective on things.
Colin, my server, was quite attentive, despite my inability to choose between the 2 recommended dishes. Seeing a smudge on my knife, he immediately dispatched it and went to grab another. He was charming, informative and friendly.
As for the food, Chef Schafer did not disappoint. The experimental black sesame crusted halibut cheek was well balanced by the sweet mixed fruit salad that accompanied it. The Veal tenderloin was exactly that... tender. Served on a bed of enoki mushrooms and a side of goat cheese and potato perogies, it was by far an excellent dish to savour while enjoy the sights as the restaurant slowly spun. And the chocolate torte with the crushed honeycomb was the perfect end to the meal. Not too sweet, yet accentuated by the honeycomb, it was a joy to slowly devour again to the beautiful scenery.
Excellent meal all around.
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