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  • Went here last night (Thursday evening) with a girlfriend. We had planned to meet around 6:30. When I got there, it wasn't too busy, but like another reviewer had mentioned, within an half hour to an hour the place was pretty busy. The atmosphere is very cool & casual. There are tables as well as bar type seats where the chefs/kitchen staff cook/prepare the food. Along the windows on the side, there is additional seating. Cocktails I would say are on the expensive side...I had the Asian Caesar...but honestly it was pretty tasty. But I could definitely see how you could end up spending a lot of money on drinks. We shared 4 dishes: The tartare 2 ways, the duck salad, chicken dumplings and the cod taro tacos. Everything was excellent. I would say 4 dishes is enough food for 2 people. Worth noting....the service. It was as good as it gets. We first started out with one server, who got us our drinks. Then Kai (Bent-Lee) took over. He made sure to come by often (but not too often) to check if we needed anything and to ask how the food was - this occurred even as the night got busier. Each dish was brought out by a different staff member from the kitchen, who would explain the dish. When we had finished all of our food, they brought out complimentary dessert, which was a nice touch. For a restaurant that is fairly new, they are doing everything right. It obviously runs in the family... I will definitely be back to try more dishes on the menu that I didn't get to try. For 2 of us, with one drink each and 4 dishes shared, we spent just over $55 each (tip and tax included).
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