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  • A lot of my coworkers and I made a reservation here for a goodbye party. We were promptly seated and our waiter was there quickly to fill our water glasses. Each person is given a button with a green side and a red side. Green means more food and red means stop. The wine list leaves much to be desired. After looking at the choices I couldn't find anything remotely sweet (even a white zin would have done, I didn't need moscato or anything). I was told Pinot Grigio was the sweetest they had?! The decor and atmosphere felt very upscale and classy. After giving a drink order you can get up and go to the "salad bar". So this salad bar is not merely a salad bar. It had various soups, meats, cheeses, and stuff that I couldn't even guess on what it was. I stuck with a romaine lettuce salad with ranch (can't go wrong there) and some deli meat, grilled provOlone, and crackers. All of which were very fresh and tasty. After returning to the table, the meats start coming around. And they KEEP coming around. The meats were all very good but some were chewy and less tender than I'd expect from a place like this. The filet was absolutely delicious as was the garlic sirloin! Also at times the waiters came by so quickly that there was no way you could have stopped them for the meat if you wanted to. This became frustrating as it could be a while before that meat came around again. For dessert I ordered the cheesecake per our waiter's recommendation and OH MY GOODNESS. It was the best cheesecake I've ever had. Definitely recommend! Overall this was a great experience and I will be coming back on special occasions!
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