My wife and I were traveling back from Alaska and spent a night in Calgary. We looked for an interesting restaurant that wouldn"t over stuff us with food. This was essentially a small plates restaurant where we ordered 3 dishes for the 2 of us and it was plenty. We showed up with no reservation and after a short wait were seated at the bar. Most of us at the bar were dining rather than drinking. The service was extraordinary, including the bartender explaining the dishes. Most extraordinary was our first course of a dish with feta cheese, herbs and tomatoes. It was somehow whipped into creaminess and had an amxing flavor. All the dishes were carefully prepared and served and I would go out of my way to go there again.