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  • I recently came here for my birthday dinner with my boyfriend. My parents had recommended the place so I figured I'd give it a shot. I loved the ambitious and feeling of the place, but felt the food could have been slightly better. To start we shared the lobster potstickers which I think were great, prob the best part of the meal. For entrees we had the filet minion and seared scallops. Both were good, but I didn't like the pork belly that accompanied it. I also felt that the garnishes outweighed the food. Meh. For dessert we had a chocolate soufflĂ© which was exceptional, the raspberry sauce really pulled it all together. They also took the time to write a birthday message on the plate. Great service! I'd definitely return and hopefully another dish will better meet my desires.
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