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  • This is an excellent Greek and Greek themed vegetarian/vegan resto and épicerie specialising in Mediterranean and Greek Greek Greek food with a veg twist. Did you say "what the fuck" to yourself and had an epic spit take at the concept of a vegetarian GREEK resto in MTL? Well ... that happened. Get used to it. Everything here is spectacular. The owner is spectacular and her staff do a spectacular job. This resto is a very well run business with extremely high quality food. The olive oil is 100% extra virgin Greek from high up on the Kalamata mountainside. She's got her own organic oregano field. Let me tell you folks a little something ... you've never tasted real oregano until you've tasted Maggie's oregano ... I know for sure that I hadn't until I tried this oregano. Oregano! That shitty green flakey stuff that they sell in plastic at the Métro market or Steinberg's or at the Provigo is NOT NOT NOT oregano. The oregano she sells here is incredibly potent. A very small quantity yields immense flavour. It's hot! This organic oregano is strong and piquant; a little goes a long way. One tiny flake on your tongue burns ... like oil of oregano. Also, please do yourself a favour and try the Greco-Canadian frappé with especial Grecian coffee and a bit of milk and maple syrup. It is a thing out of this world. It hits the spot on a hot summer day. Enjoy and get thee to the (vegan) Greek.
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