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  • Lively atmosphere on a Friday night with candlelight and a full house. We dropped in around 6:45pm and waited for 30 minutes for a table. We tried the polipo (grilled octopus), the rigatoni al pomodoro and bucatini al ragu. The octopus was a good serving and grilled nicely. I enjoyed the chimichurri and piquillo puree but the tapenade was a bit strong for me - personal preference though. The rigatoni was well done and the tomato sauce had the perfect sweet and tart balance. I did not enjoy the bucatani very much as I felt it lacked meat and sauce and I did not taste the saffron in the saffron cream. We ended with the panna cotta and forewarning it is not a smooth panna cotta, but a grittier one so it was an interesting texture. It was enjoyable to end the meal with this. The house red wine is also good.
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