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  • I am a hummus fiend. I have made tabbouleh so delicious that the heavens parted and rained down tears of joy upon its consumption. I will cut a bitch over the last dollop of garlic dip. Don't even get me started on baba ghanoush. So it's almost a guarantee that I will like anything that draws upon a Mediterranean flavor palate. Med Fresh is no exception. It's technically Turkish, but I don't split hairs when it comes to Mediterranean. The pitas are fresh and flavorful, the tzatziki is kickin' and the gyro meat (beef and chicken) are always moist and delicious. Everything is prepared as you order it and you have a clear view of the goings-on in the sunken kitchen. The staff can be a bit terse at times but they're always professional and quick to disperse a busy lunch rush. The platters are priced well for the mound of food you receive, and while I have had some tonsil-scraping dry chicken on occasion, the majority of the time the kabobs and koftas are moist and tender. If you simply can't be pressed to make up your mind, go with the mixed grill and get a bit of a variety. The pita sammich special (#16) is the best bang for your buck on the menu. Pita, meat, tomato, lettuce, weird pickles and secret sauce. Served with tzatziki and their killer spicy red sauce. Salad or fries on the side. $6.95. Oh yeah.
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